Styrian Pumpkin Seed Oil from the oil mill Hamlitsch / Deutschlandsberg Deutsch | Login | Basket | Shipping costs & Payment | Terms and Conditions | Imprint | Links
Öhlmühle Hamlitsch GmbH & Co KG - Startseite
Basket:
0 Articles
0,00 EUR
Öhlmühle Hamlitsch GmbH & Co KG



Öhlmühle Hamlitsch GmbH & Co KG
Öhlmühle Hamlitsch GmbH & Co KG

Recipes

Recipes:

» Classic Salads
» Pesto Recipes
» Styrian Scrambled Eggs
» Gugelhupf with Pumpkin Seed Oil
» Styrian Beef
» Pumpkin Schnitzel
» Styrian Pumpkin seed bread
» Vanilla Kipferl
» Pumpkin seed rusks
» Pumpkin Seed Brittle
» Pumpkin seed tiramisu

Gugelhupf with Pumpkin Seed Oil

4 eggs, 100g water, 1 envelope of vanilla sugar, 100g pumpkin seed oil, 100g split pumpkin seeds, 150g icing sugar, 100g sugar, 250g flour, 8g baking powder.

Grease the Gugelhupf form and dust with flour then line it with halved pumpkin seeds. Beat the egg yolks, water, icing sugar, vanilla and pumpkin seed oil until creamy; whip the egg whites and sugar together until not quite stiff; mix the egg yolk mixture with 1/3 of the egg white and the flour until smooth then fold in the remaining egg white.

Bake at 180° C for about 1 hour. Glaze the Gugelhupf after cooling or sugar it.


Photo Kristoferitsch


Ölmühle Hamlitsch GmbH & Co KG | Wirtschaftspark 28, A-8530 Deutschlandsberg / Steiermark | Tel. +43 (0) 3462 / 2386 | Email: kuerbiskernoel@hamlitsch.at
Shipping costs & Payment | Terms and Conditions | Imprint | Data Privacy Statement | Revocation Instruction