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Öhlmühle Hamlitsch GmbH & Co KG



Öhlmühle Hamlitsch GmbH & Co KG
Öhlmühle Hamlitsch GmbH & Co KG

Recipes

Recipes:

» Classic Salads
» Pesto Recipes
» Styrian Scrambled Eggs
» Gugelhupf with Pumpkin Seed Oil
» Styrian Beef
» Pumpkin Schnitzel
» Styrian Pumpkin seed bread
» Vanilla Kipferl
» Pumpkin seed rusks
» Pumpkin Seed Brittle
» Pumpkin seed tiramisu

Pumpkin seed rusks

6-7 egg whites, 70g butter, 100g pumpkin seeds, 200g flour, 100g icing sugar

Whisk the egg whites with the sugar until stiff. Gently stir in the melted butter, whole pumpkin seeds and flour. Put the mixture into a well-greased and floured loaf tin and bake slowly for 35 minutes at 150 ° C. Remove from the tin to cool and allow to “rest” for one day. Then slice very thinly, spread the slices on a backing tray and dry them in the oven (100°C). Store well closed.


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Ölmühle Hamlitsch GmbH & Co KG | Wirtschaftspark 28, A-8530 Deutschlandsberg / Steiermark | Tel. +43 (0) 3462 / 2386 | Email: kuerbiskernoel@hamlitsch.at
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